![]() ![]() It depends on the recipe, but most red velvet recipes do include vinegar. IS IT NECESSARY TO USE VINEGAR WHEN MAKING RED VELVET? Omit white chocolate chips and instead finish cookies with a cream cheese frosting.Just keep in mind cookies won’t be quite as red. Replace 1 Tbsp of the flour with an additional 3 tsp cocoa powder for a little more chocolate background flavor.Use milk chocolate or dark chocolate chips.Skip the white chocolate chips being mixed in and rather dip the one half of cookies in melted white chocolate or drizzle it over the top.Substitute white chocolate chunks, or baking squares cut into small pieces for the morsels, if desired. Dampen your hands with water before molding it into balls so you avoid getting more dough on your fingers than into the oven! Be sure not to use balsamic or red vinegar! You can substitute lemon juice if you don’t have white vinegar. ![]() The less fat and the more starch a cocoa powder has, the drier your final baked good will be.
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